Portopizzas

 

• Grill, broil or roast Portobello caps
  
  
• Top each cap, gill-side up, with one of these combos
  *Prepared tomato or other pasta sauce, shredded mozzarella and Parmesan cheeses.
  *Crumbled bacon and shredded Cheddar cheese.
  *Chopped plum tomatoes, dill and crumbled feta cheese.
  *Cooked, crumbled sausage and shredded mozzarella cheese
  
  
• Briefly broil the Portopizzas until the cheese melts.

 

 

 

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